A friend introduced it in Lushan, a street with pig&#39;s trotters. No pig can escape here. This 50-year-old pig&#39;s trotter shop is not the same as what we usually eat. The taste is mustard soy sauce. I don&#39;t like it very much. Eat a fresh one.

Busan Jokbal

If you like Korean food, you can come and try it.
It mainly serves spicy stir-fried food. I like spicy chicken feet and spicy rice cakes. The hot baby octopus is also good. Oh, yes, I also tried spicy fried rice sausage for the first time, which was also delicious... My husband actually likes to eat their fried chicken. It&#39;s not easy for him to say it&#39;s delicious [snickering]

No.17 of Light Bites in Busan

A fried chicken shop with a long queue every day! Even Koreans must go there! A holy place for fried chicken lovers [Flower Heart] There are also seasoned fried chicken, but deep-fried chicken is better! [Greedy] Recommended: Deep-fried chicken (후라이드) 16,000 won

No.14 of Light Bites in Busan

There is a Cantonese way of eating sashimi. The sashimi is indeed fresh, but many people are not used to it. The fish meat is a little harder than salmon. The Korean dried radish is very spicy, but it is delicious.

The ginseng chicken soup here is super delicious. I came here for 2 consecutive days. The dining environment here is just like dining in a cafe. The service staff is very polite. The ginseng chicken soup is accompanied by a small bottle of ginseng wine. The side dishes here are also very delicious. If I have the opportunity to go to Busan next time, this will definitely be a restaurant I must go to. The menu here is very simple. The main chicken soup, spicy soup, and clear soup are all available. There is also a very delicious vegetarian bibimbap! If there are many people, you can also eat a pot of hot pot. It is worth recommending!

No.2 of Light Bites in Busan

Today I went to eat the famous Hanyang Pig&#39;s Trotter~ I like to eat pig&#39;s trotters very much. I have been eager to try it for a long time. Today I finally went with Haru&#39;s mother! The two of us ordered two dishes. Our stomachs were full and we packed a lot to take away!

I ordered regular hot with pig&#39;s trotters, and added rice cakes and cheese. The rice cakes were really delicious! The cheese was stringy and delicious~ This pig&#39;s trotter didn&#39;t have many bones, but there was a lot of meat. The fat and lean were evenly distributed, so it didn&#39;t taste greasy. The regular hot tasted salty to me, not spicy! The DIY rice ball~ tasted pretty good! Anyway, I enjoyed the fun of mixing rice balls! Overall, I think it&#39;s really worth a try if you haven&#39;t tried it before!

This is a famous Korean restaurant in Busan. They usually serve soups. Maybe it&rsquo;s because of the cold weather. The Korean kelp tastes very good. The tofu in Korea is also different from that in East China.

A friend in Busan introduced this street of pig trotters. No pig can escape from here. This 50-year-old pig trotter restaurant is different from the ones we usually eat. The trotters are sliced ​​and taste like mustard and soy sauce. I don&#39;t like it very much. I&#39;ll just try it for novelty.

釜山朋友介绍的，猪蹄一条街。没有一只猪能逃出这里。这家50年的猪蹄店，和我们平常吃的不太一样是片好了的，味道却是芥末酱油味的，我不是很喜欢，吃个新鲜吧。

我们去完甘川洞便直接来釜山猪蹄吃午餐, 点了中份原味猪脚. 酱汁和配菜已放满一桌, 等了一阵子主角才出现. 猪脚切得薄薄的, 用菜包著吃可减少油腻感, 是我爱吃的味道. 下次可以试试凉拌猪脚。点了最小份的凉拌猪脚，酸酸咸咸，配菜齐全，各种吃法都尝试过，最后仍然没吃完。虽然相对不算便宜，但绝对值得前往！

After we went to Ganchuan Cave, we came directly to Lushan pig&#39;s trotters for lunch, and ordered a medium original pig&#39;s feet. The sauce and side dishes have been filled with a table, and it took a while for the protagonist to appear. The pig&#39;s feet are thinly sliced, and the food wrapped with vegetables can reduce the greasy feeling. It is the taste I love. Next time you can try cold pig feet. I ordered the smallest cold pig feet, sour and salty, complete side dishes, tried all kinds of eating methods, and still didn&#39;t finish it. Although it is relatively not cheap, it is definitely worth going!

听名字感觉比较厉害，所以就进入吃了，做的猪蹄不错哦，拌了很多的蔬菜，里面的冷面做的一般般，就一点点，感觉进了一家游客店了。

Listening to the name feels more powerful, so I went into eating, the pig&#39;s trotters were good, mixed a lot of vegetables, the cold noodles inside were generally made, just a little bit, I felt like I had entered a tourist store.

传统的釜山猪脚有些与众不同：劲道的猪脚被片成两毫米厚薄后整齐码好，浇上麻油蒜沫酱油小磨油混合挑成的酱汁，密密的淋在每一片上，猪肉的鲜美与酱料混合，在口中形成丰富的味觉层次感，肉片底下藏着同样被酱汁浸透过的黄瓜丝和洋葱丝，解足了猪脚的腻，又填了几分清爽。#携程美食林#

The traditional Lushan pig feet are a bit different: the pig feet of Jindao are sliced into two millimeters thick and thin, and the sauce is mixed with hemp oil garlic soy sauce. The sauce is densely drizzled on each piece. The delicious pork is mixed with the sauce, forming a rich taste level in the mouth. Under the meat slices are cucumber shreds and onion shreds that are also soaked in sauce, which relieves the greasyness of pig feet and fills in a bit of refreshing. # Trip.com Food Forest#

猪蹄，也就是猪脚，在这边也算是除了鱼糕之外，另外一个吃的著名，这家店的环境一般般吧，但是里面的猪蹄还真的做的蛮不错。啤酒加猪蹄还真的是写意。

Pig trotters, that is, pig feet, in addition to fish cake, another famous food, the environment of this store is generally the same, but the pig trotters inside are really good. Beer and pig trotters are really freehand.

猪蹄一点点腥味都没有，非常清淡，炎热的夏天配着啤酒的话，就是无法抗拒的美味。里面胶原蛋白十分丰富。主人的猪蹄用的是十分擅长的方法，我很喜欢这里卖的棕榈。如果下次再到釜山来的话，一定会再去的。

The pig&#39;s trotters have no fishy smell, very light, and if you have beer in the hot summer, it is irresistible. The collagen inside is very rich. The owner&#39;s hoofs are very good at the method, and I like the palms sold here. If you come to Busan next time, you will definitely go again.

既可以堂食也可以外卖。韩国人做的猪蹄非常棒，在沈阳已经领教了，这里是以猪蹄坐主菜还是比较特别。猪蹄配汤和泡菜就可以晕上几杯真露啦。

You can eat or takeaway. The hoof made by Koreans is very good. I have already learned it in Shenyang. It is quite special to sit on the main dish with the hoof. The hoof with soup and pickles can faint a few cups of real dew.

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